There are several things we do, inhale, consume, make use of and are exposed to, unknown to us that could put us at the risk of cancer. In this article, maxnaija will be revealing to you five things you never knew could cause cancer, and consecutively help reduce the risk of it occurrence.
1. Sun And Utra-violet Rays :
The exposure of the skin to the rays of the sun allows series of chemical reaction within your system, one of which result to the production of melanin resulting to the dark coloration of the skin. This has the ability to interlock cells moving randomly which forms observable lumps called "Cancer" (Abnormal growth) likewise ultra-violet rays.
2. Handling Of Silver Coated Materials ;
People who consistently make use of silver coated materials are at high risk of becoming cancer victims. So, when you scratch of coated areas of Recharge cards, do not make use of your nails. Rather make use gentle objects to scratch off the silver panel.
3. Mobile Phones And Laptops :
Mobile phones and Laptops Contributes to cancer, The continuous use these gadgets over a long period of time cause vital damages. Most of the theories about laptops and cancer relate to heat, electromagnetic radiation, or radiation from wireless networks (WiFi). One theory is that men who use laptops on their laps could be at greater risk of testicular cancer because of the heat near the scrotum, which could damage cells.
4. Bleaching Of The Skin :
both chlorine and caustic soda are extremely dangerous. these two chemicals are reacted together to create what we know as bleach, and work together to remove the normal flora of the skin along side the first layer of the skin which will result to skin cancer.
5. Consumption Of Canned Food:
BPA, A common component used to make food containers, microwave ovenware, kitchen utensils and some baby bottles, is also used in the linings of tin cans to form a barrier between the metal and the food and prevent bacterial contamination. However, the toxic chemical can leach from the resin and make its way into food. Conditions connected to regular consumption are varied and range from breast and prostate cancer, infertility and early puberty in girls to type-2 diabetes and obesity.
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